Bread the stuff of life

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oldgrunge

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Re: Bread the stuff of life
« Reply #510 on: March 02, 2018, 19:37 »
Look lovely Christie. Tomorrow I'm making a wholemeal loaf, and some flatbreads. Not done flatbread before - we'll see!
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DanielCoffey

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Re: Bread the stuff of life
« Reply #511 on: March 31, 2018, 13:21 »
Here is today's loaf... 1/3 Organic Light Malthouse, 2/3 Organic White. It is a typical 500g loaf with fresh yeast, salt and a tablespoon of oil to make it last a day longer.

This one will be enjoyed with some home-made Hummus today, some Isle of Mull cheddar tomorrow and any leftovers with whichever of my jams are out of the cupboard... looks like Damson actually.
MaltedGrain.jpg

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oldgrunge

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Re: Bread the stuff of life
« Reply #512 on: March 31, 2018, 17:38 »
Sounds good!

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chrissie B

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Re: Bread the stuff of life
« Reply #513 on: April 21, 2018, 17:00 »
Ah the simple things in life are just the best , after watching master chef which i love and seeing the fussy things cooked on the program realy it just boils down to a hunk of bread cheese and im a happy bunny , bread looks good by the way .
chrissie b
Woman cannot live by bread alone , she must have cake , biscuits cheese and the occasional glass of wine .🍷

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sunshineband

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Re: Bread the stuff of life
« Reply #514 on: April 21, 2018, 17:42 »
I'm going to give rhubarb and ginger soda bread a go... seen a recipe by Jack Munroe (Cooking on a Bootstrap) that looks good. I'll let you know!
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chrissie B

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Re: Bread the stuff of life
« Reply #515 on: May 08, 2018, 08:10 »
Sounds nice , ive got some pecans to use up so thouht pecan and sultana so will do that later .
chrissie b

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Blackpool rocket

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Re: Bread the stuff of life
« Reply #516 on: June 02, 2018, 09:42 »
G'day all,

Anyone tried Fatayer dough? Looks really tasty, I'm off to buy some lamb mince & fetta.
Fatayer Dough (Cajiin Fataa?ir) Pâte à Fatayer ????? ????? | Xawaash.com

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mumofstig

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Re: Bread the stuff of life
« Reply #517 on: June 02, 2018, 10:04 »
The only difference seems to be that it is a milk bread... and what you do with it.
They sound very tasty, so good luck  :)

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chrissie B

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Re: Bread the stuff of life
« Reply #518 on: June 02, 2018, 23:28 »
Pics please we like pictures .
i made some english muffins with cheese they were nice .
nothing exciting planned bread wise for the moment as my head is full of wedding cake .
chrissie b

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chrissie B

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Re: Bread the stuff of life
« Reply #519 on: June 21, 2018, 16:04 »
Got my new long tin from ikea its ment for cake but made 3 small mini loafs  and i didnt have to pop back in to brown the bottom  also garlic french stick and another with cheese and a half and half regular loaf .
chrissie b
1529593321157.jpg

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chrissie B

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Re: Bread the stuff of life
« Reply #520 on: July 22, 2018, 11:11 »
Well its another o m g  im afraid , ive been doing quite well with the paul holliwood bloomer hubby loves it so im doing it insted of my usual except for sat this week when i forgot to put the salt in my loaf , last night thought i would have a cuppa slice of bread and peanut butter sat down and thouht i had lost my sence of taste it was awful so making another this morning , but what shall i do with my saltless loaf 
maybe a bread pudding  ideas please or its out for the birds .
chrissie b

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oldgrunge

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Re: Bread the stuff of life
« Reply #521 on: July 22, 2018, 15:52 »
Tuscan bread has very little salt, because it's eaten with salty foods like olives and anchovies. Could try that. 😄

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mumofstig

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Re: Bread the stuff of life
« Reply #522 on: July 22, 2018, 19:25 »
Whizz it up for breadcrumbs for coating those courgette fritters that we'll all have soon  ::)

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chrissie B

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Re: Bread the stuff of life
« Reply #523 on: July 22, 2018, 20:15 »
Bread crumbs add salt to them  good idea thanks , replacement loaf was ok although it over proved a little with the heat its ok though .
chrissie b

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chrissie B

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Re: Bread the stuff of life
« Reply #524 on: September 18, 2018, 09:29 »
the bread crumbs were good i put some parmesan cheese in there and pepper they were tasty.
ive just made some beer bread it was lovley , made with wholemeal flour loved it i will have to get more beer , it was just a sad tin in the fridge no one wanted .
chrissie b



 

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