The Ones That Made It Home

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DD.

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The Ones That Made It Home
« on: June 25, 2008, 10:32 »
These survived the trip from plant to carrier bag.

Next problem - pod to saucepan?

Lemon included for scale purposes (it's a 12" bowl) & was not picked at the same time.

Did it really tell you to do THAT on the packet?

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peapod

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The Ones That Made It Home
« Reply #1 on: June 25, 2008, 10:38 »
PAN????
you cant seriously mean you are going to cook them?
 :D  :D
Mind you, its not like you havent got plenty more left :-)

Paula
"I think the carrot infinitely more fascinating than the geranium. The carrot has mystery. Flowers are essentially tarts. Prostitutes for the bees. There is, you'll agree, a certain je ne sais quoi oh so very special about a firm young carrot" Withnail and I

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DD.

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The Ones That Made It Home
« Reply #2 on: June 25, 2008, 12:06 »
I did say these are the one's that got home! I'm trying to be considerate to the others in the household who prefer them cooked. (Strange tastes some people).

So tonight it's peas & baby carrots, cauliflower, first digging of Lady Christl spuds & home made mint sauce.

The remainder of the peas have already made it to the freezer for Christmas dinner.

Oh - I think we're having lamb as well as the veg!

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diggerjoe

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« Reply #3 on: June 25, 2008, 13:10 »
I picked some more for family and they made it home - just :lol: - but i shouldn't have bothered they didnt even notice they wern't the usual frozen ones - i shall no longer feel guilty eating them on the way home now :lol:

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DD.

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The Ones That Made It Home
« Reply #4 on: June 25, 2008, 13:15 »
Quote from: "diggerjoe"
I picked some more for family and they made it home - just :lol: - but i shouldn't have bothered they didnt even notice they wern't the usual frozen ones - i shall no longer feel guilty eating them on the way home now :lol:


I always make a point of letting them know, so they can spontaneously tell me how delicious they are!

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gardengran

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The Ones That Made It Home
« Reply #5 on: June 25, 2008, 14:21 »
talking of saving some for Christmas lunch, tradition in our house is a bag of runner beans for Christmas lunch

christine :D
please god let my carrots grow as big as the dock roots!

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gobs

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« Reply #6 on: June 25, 2008, 15:02 »
When did you pick the lemon, Sir?
"Words... I know exactly what words I'm wanting to say, but somehow or other they is always getting squiff-squiddled around." R Dahl

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DD.

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The Ones That Made It Home
« Reply #7 on: June 25, 2008, 15:57 »
Quote from: "gobs"
When did you pick the lemon, Sir?


Two days ago off the shelf at a certain supermarket!

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peapod

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« Reply #8 on: June 25, 2008, 17:01 »
Quote from: "diggerjoe"
I picked some more for family and they made it home - just :lol: - but i shouldn't have bothered they didnt even notice they wern't the usual frozen ones - i shall no longer feel guilty eating them on the way home now :lol:


Yep, my family get em only when I say so, they are MINE  :twisted:
They can have anything else though (nice person that I am of course ahem)

Paula

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Yorkie

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« Reply #9 on: June 25, 2008, 21:32 »
DD, do you have any particular way to freeze your peas so that they don't stick together or get huge clumps of ice on them?  (And I don't just mean put them in the freezer  :wink: )
I try to take one day at a time, but sometimes several days all attack me at once...

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Porffor

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The Ones That Made It Home
« Reply #10 on: June 25, 2008, 21:37 »
yummy!! :) no pea's for me this year but i have some for next year. :)

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jannie

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« Reply #11 on: June 25, 2008, 22:06 »
nice peas :D  mine are not quite ready or that's my excuse :)  i can't resist them  :oops: jan

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DD.

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The Ones That Made It Home
« Reply #12 on: June 25, 2008, 22:24 »
Quote from: "Yorkie1"
DD, do you have any particular way to freeze your peas so that they don't stick together or get huge clumps of ice on them?  (And I don't just mean put them in the freezer  :wink: )


Not really.

If I know I'm going to want a largish quantity for a specific occasion, such as Christmas dinner, then they all go into margarine tubs, as they can be dumped into the saucepan literally en bloc.

Others I'll freeze 'flat packed', only a few deep in a re-sealable poly bag. It's easy to knock off what you want then & the bag can be re-used when empty. (Tight-fist!). Obviously draining off as much water as possible helps.

Can't be bothered with messing about with freezing them spread out on a tray and then bagging once frozen, but this is a non-stick option. (More helpful with larger fruit IMHO).

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SnooziSuzi

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« Reply #13 on: June 25, 2008, 22:26 »
:cry:  I really need to get on top of sowing things earlier next year... I won't have anything for a couple of weeks  :cry:

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DD.

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The Ones That Made It Home
« Reply #14 on: June 25, 2008, 22:39 »
Quote from: "SnooziSuzi"
:cry:  I really need to get on top of sowing things earlier next year... I won't have anything for a couple of weeks  :cry:


It's better to be a bit late rather than too early. If you're over eager the grounds too cold & germination's poor.



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