Quince

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jacnal

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Quince
« Reply #15 on: October 10, 2007, 19:18 »
Quote from: "muntjac"
if it tastes as good as it should i should think it may have trouble getting to the bread or  crackers or rice pudding :lol:  :lol:


It tastes superb. Wish I was having guestes tinite - the whole flat smells heavenly. Quince does smell really good, I must say. I went through quite a bit while peeling and chopping as well  :oops: . I think I made it too sweet though, but used the measurements given above. Maybe next time I'll alter the amount of sugar.
So, is that how it's eaten - spread like jam/marmalade or added to porridge/yoghurt/rice pud etc? Could it be a condiment to some sort of meat as well?
Jac

Trying organic gardening. Hoping to stick to it.

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muntjac

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Quince
« Reply #16 on: October 10, 2007, 19:20 »
you could try it with turkey instead of cranberies .buts its sweetness may be a no no .try it with chicken next tiem ya having some ,
it can be used i reckon instead of mango in curries .sweet n sours etc
still alive /............

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jacnal

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Quince
« Reply #17 on: October 10, 2007, 19:24 »
Cheers Munty!

And to you too, Blackhobbescat for the thread and the recipe!

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itsonlyme

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Quince
« Reply #18 on: October 10, 2007, 20:24 »
You could also try making wine when you're fed up with quince jam/jelly.



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