[Steeple Sam]

Greetings fellow growers,

I have just stumbled across your site and registered.

We seem to have been blessed with massive quantities of fruit this year,cherries,plums(Vic),apples,blackberries.

Planning my annual homemade booze journey my usual recipe is 1/3 Fruit,1/3 Sugar,1/3 alcohol,and the addition of a little almond or vanilla essence-bootiful.

However with plums the results have been poor. I always remove skin and stone before bottling.

Any thoughts?

Cheers,
Steeple Sam.

[Yorkie]

Hi Sam and welcome 

I'll pop you over to the homebrew section

Feel free to pop back to the welcome section to introduce yourself 

[2peasinapod]

we tried plum last year and where told to put barley init, the result was a dissapointment to say the least,
I think the barley gave it to much body.

[green fingers]

Hello Steeple Sam

Have a look at the fruit vodka posts.