What's for tea? 2018

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Lardman

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Re: What's for tea? 2018
« Reply #780 on: November 17, 2018, 14:41 »
Hate to admit it but I love those tins of beans and sausages. Reminds me of camping.

Shudder  :ohmy: Both at the thought of camping and sausages in a tin  :D

I went with tuna pasta bake and over ate  :( it made for an uncomfortable night and I still don't feel the best, too much to eat but not enough to leave ::) . There's chicken casserole in the slowcooker for tonight, if things settle down, 1Kgs of legs were on offer for just £1.50  :ohmy: not normally my thing but at that price it would have been rude not to have them.

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mumofstig

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Re: What's for tea? 2018
« Reply #781 on: November 17, 2018, 15:33 »
I'm going to strip the meat off a couple of chicken drumsticks, and stir-fry them with veg and sweet chilli sauce, rice to go with them. Probably indigestion as well  ::)

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John

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Re: What's for tea? 2018
« Reply #782 on: November 17, 2018, 16:33 »
I've been told off for only posting things with chips by SWMBO

So tonight we are having Chinese chicken curry with rice. Sadly chips is orf.
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Lardman

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Re: What's for tea? 2018
« Reply #783 on: November 17, 2018, 16:45 »
Let me fix that for you ....

So tonight we are having Chinese chicken curry with  rice. Sadly chips is orf.

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John

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Re: What's for tea? 2018
« Reply #784 on: November 17, 2018, 16:54 »
Let me fix that for you ....

So tonight we are having Chinese chicken curry with  rice. Sadly chips is orf.
Brilliant, thank you  :D :D :D

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snowdrops

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Re: What's for tea? 2018
« Reply #785 on: November 17, 2018, 19:23 »
One pot chicken & chorizo with peppers,carrots & potatoes on top in chicken stock with a jar of my own passata which is proving rather popular with hubby( do you think I could get him to learn how to bottle it? Lol)
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New shoot

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Re: What's for tea? 2018
« Reply #786 on: November 17, 2018, 20:04 »
Busy week for me with late nights at work every day, so big slap up home cooked meal tonight eh?  Er no, chip shop tea  :blush:  - I blame Lardman and John (oh and the CBA fairy)  :lol: 


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Lardman

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Re: What's for tea? 2018
« Reply #787 on: November 18, 2018, 10:01 »
... chip shop tea  :blush:  - I blame Lardman and John (oh and the CBA fairy)  :lol:

I don't mind taking one for the team  ;) but go on admit it, there's something so good about the smell of chips on a cold, crisp autumnal night  :tongue2:

There's more chicken casserole if I want it tonight I'm not a fan though, I don't know why but I find chicken dishes deeply unsatisfying. I might swap with ML, I was going to make her sawhedges, mash and spoonstanding onion gravy.

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mumofstig

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Re: What's for tea? 2018
« Reply #788 on: November 18, 2018, 12:06 »
I dreamt last night of Greece  ::) so tonight I'm having Gyros style pork, salad and lemon potatoes, may even go all out and make some Tzatziki and pretend  8)   :D

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John

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Re: What's for tea? 2018
« Reply #789 on: November 18, 2018, 19:21 »
I dreamt last night of Greece  ::) so tonight I'm having Gyros style pork, salad and lemon potatoes, may even go all out and make some Tzatziki and pretend  8)   :D
I always loved the food when we holidayed in Greece. Beef Stifado was a favourite. Never had gyros though - they sound nice. Love tizzy tocky in the summer with a salad.
How do you do the lemon potatoes?
Oddest meal in Greece was a little beach cafe that started doing English Braekfast (sic) - sausage, bacon, egg, uncooked tomato and slices of cucumber!

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snowdrops

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Re: What's for tea? 2018
« Reply #790 on: November 18, 2018, 21:21 »
We had hm pasta with bolognaise from the freezer,hm baguettes flavoured with garlic followed by American apple cake ala Mary Berry

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New shoot

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Re: What's for tea? 2018
« Reply #791 on: November 18, 2018, 21:33 »
Pork chop tray bake with spicy beans, made with tomato sauce from the freezer  :)

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mumofstig

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Re: What's for tea? 2018
« Reply #792 on: November 18, 2018, 21:45 »
How do you do the lemon potatoes?
I thought I must have posted the Greek lemon potatoes recipe before but couldn't find it, so I've done it now  ::)
Lemon Roast Potatoes in Cooking, Storing and Preserving - Page 1 of 1 ::) ::)

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mrs bouquet

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Re: What's for tea? 2018
« Reply #793 on: November 18, 2018, 22:18 »
97% pork sausages - I thought, I know a one pot casserole.   Cooked the bangers in the oven in the casserole with the lid on.  Brilliant, no smell.   2 saucepans, 1 glass jug, 2 colanders, and 2 casserole dishes later.
After all that I still hadn't cooked it down enough, and it wasn't very nice.   Loads left over, so shall have to try again tomorrow  :lol:
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John

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Re: What's for tea? 2018
« Reply #794 on: November 19, 2018, 00:38 »
How do you do the lemon potatoes?
I thought I must have posted the Greek lemon potatoes recipe before but couldn't find it, so I've done it now  ::)
Lemon Roast Potatoes in Cooking, Storing and Preserving - Page 1 of 1 ::) ::)
Great - thank you  :) :) :)



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